Chef Artem Shcherbina
Head Chef Broadview Hotel
Chef Artem has been producing some of the most equisite food in Toronto. With his Russian heritage inspiring his magnificient creations. With some of the highest culinary training, Chef Artem creates magical story lines with food. His skill and tachnique are a wonderfu; addition to the The Culinary Clash of the Chefs. He will look to put everyone on notice with his menu presentation vying for the top spot in this competition.
The Menu
Chef Artem
By
Amuse Bouche
Herbed Lox - Salmon Roe, mascarpone, crispy corn
Appetizers
Octopus Pizzaiolo - Italian Sausage, fingerling, roast pepper,
yogurt, tomato jam
Tuna Tartare - Fresh tomato, yuzu kosho, tomato water,
avocado mousse, taro crumble
Entrees
Beef Wellington - Veal jus
Halibut Ballotine - Savory cabbage, herb beurre blanc
Wild Garlic Risotto - Celeriac crips, portobello
Sides
Cappelletti - stuffed pasta with spinach ricotta, olive jus
Million Layer Potatoe
Celery Root Mille Feuille
Polenta and Mushroom
Dessert
Sour Cherry Ice Cream - Chocolate granite, condensed milk, mochi
Opera Cake
Let's Get
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