Chef Ben Hayword
Executive Chef Hayword Food Co.
About
Chef Ben of Hayward food Co. is looking to bring some old school looks to fine dining competition. Chef Ben's technique and style combined with his history in the arts suggests this nights competition will be nothing short of pure entertainment, with a dive into indulgence for all the senses.
The Menu
Chef Ben
By
Amuse Bouche
Vichysoisse - east coast oysters, chilled potato
chive oil, leek
Appetizers
Shrimp Cocktail - tomato horseradish bisque,
herb butter, sourdough
Cesar Salad - heirloom tomato, clams, celery,
fermented chili
Entrees
Lamb Chop - Barnsley cut chop, gentleman's relish
Rainbow Trout - Beurre meuniere, tomato consommé
Roast Pumpkin - buttermilk sage sauce, mushroom
conserva, hazelnut
Sides
Cavatelli - smoked tomato sauce, mascarpone, pesto
Duck Fat Rosters - Herb roasted new potato, gremolata
Creamed corn - pickled chili, corn nuts
Green Beans - tarragon, almonds
Dessert
Black Forest - Chocolate cake, Bavarian cream,
amaro cherries, chocolate crumble
Peach Cobbler - Crispy topping, sour cream
Let's Get
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