Chef Ben Hayword
Executive Chef Hayword Food Co.
About
Chef Ben of Hayward food Co. is looking to bring some old school looks to fine dining competition. Chef Ben's technique and style combined with his history in the arts suggests this nights competition will be nothing short of pure entertainment, with a dive into indulgence for all the senses.
The Menu
Chef Ben
By
Amuse Bouche
Vichysoisse - east coast oysters, chilled potato
chive oil, leek
​
Appetizers
Shrimp Cocktail - tomato horseradish bisque,
herb butter, sourdough
​
Cesar Salad - heirloom tomato, clams, celery,
fermented chili
Entrees
Lamb Chop - Barnsley cut chop, gentleman's relish
​
Rainbow Trout - Beurre meuniere, tomato consommé
​
Roast Pumpkin - buttermilk sage sauce, mushroom
conserva, hazelnut
​
​
Sides
Cavatelli - smoked tomato sauce, mascarpone, pesto
​
Duck Fat Rosters - Herb roasted new potato, gremolata
​
Creamed corn - pickled chili, corn nuts
​
Green Beans - tarragon, almonds
​
Dessert
Black Forest - Chocolate cake, Bavarian cream,
amaro cherries, chocolate crumble
​
Peach Cobbler - Crispy topping, sour cream
​
Let's Get
Social
