Chef Bri Bullard
Head Chef Authentique Delights
Chef Bri Bullard owner and head chef at Authentique, born and raised in the Bahamas, has been passionate about cooking since the age of eight. Growing up surrounded by the bounties of the ocean, she developed a deep love for seafood, which has become a hallmark of her culinary creations. Her early interest in cooking was matched by her diverse skills, including certification as a welder, demonstrating her versatility and dedication.
The Menu
Chef Bri
By
Amuse Bouche
​Oxtail Rangoon
Mango Pepper Jelly
​
Appetizers
​Poulet Frit & Confit Potatoes w/ Roasted Shallot Aioli
Crispy Fried Chicken w/ Golden Potatoes & Aioli
​
Garlic Beef Tenderloin Crostini
Garlic Tenderloin on Challah Crostini w/ a Jerk Remoulade Sauce
and Caramelized Onions
Entrees
Rhum Butter Seabass & Garlic Prawns
Honey Ginger Rack of Lamb w/ Pepper Puree
Maize Croquette w/ Calypso Sauce
A blend of Roasted Sweet Corn in a Batter & Fried Golden
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Sides
Smashed Plantain
Truffle Lobster Mac N Cheese
Coconut Sugar Charred Brussels Sprouts
​
Mushroom Mélange
Dessert
Bourbon Brulee Banana Pudding
Bahamian Pineapple Cake
​
Let's Get
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