Chef Eugene Chiu
Executive Chef DC Colloge
Chef Eugene is coming to The Culinary Clash of the Chefs with visions of grandeur ready to compete for culinary supremacy. Chef Eugene will be bringing his life's journey through the culinary arts and his cultural influences to present some of the most eye opening and captivating dishes the competition will see. His use of unbelievable flavors and artistic presentation will put a lot of other chefs on their toes in this competition.
The Menu
Chef Eugene
By
Amuse Bouche
5 - Spice Duck & Alderwood Smoked
Kimchi Fries
Appetizers
Scallion Pancake with Glazed Pork Belly, and Asian
Frisee House Salad
Spicy Tuna Tartare with Prawns
Entrees
5-Spice Duck Breast - Pickled cucumber, blackberry duck sauce, wilted spinach
Poached Sea Bream Ochazuke - Onigiri in green tea Dashi
Pho infused Tofu
Sides
Tteokbokki Hot Honey Rosee - Honey gochujang sauce with truffle oil
fried basil garnish pickled radish
Scalloped Kimichi Potato - with sriracha cream bechamel,
scallion oil
Cold Noodle Salad
Enoki Tempura - With chili citrus aioli
Dessert
Matcha Tiramisu
Bubble Tea Pana Cotta - Earl grey tea, Lavendar vanilla cookie crumble,
raspberry pearls.
Let's Get
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