Chef Michael Chaplak
Private Executive Chef - Global
Having grown up cooking alongside his grandmother and aunt, Michael developed a passion for food at an early age. Their Italian and continental influences, combined with the mentorship of renowned Chef Roberto Florindi, have shaped Michael's unique approach to cooking.His hands-on experience has only fueled his ambition to become a prominent figure in the culinary world. In every dish he creates, Michael Chlapak is not just cooking; he is making a bold statement about his love for food and his commitment to his culinary artistry.
The Menu
Chef Michael
By
Amuse Bouche
Lamb Spiedini with Charred Lemon
Vegetarian option
Oyster Mushroom Shashlyk (Skewer) with Herbs
Appetizers
Hot: Babbaluci (Snail Stew) served with Warm Bread
Cold: Burrata with Heirloom Tomatoes
Entrees
Grilled Veal Chop served with Shrimp Aglio Olio
Artic Char & Sauted Fennel in a Pernol Cream Sauce
Holubtsi (Cabbage Rolls) served with Crème Fraiche
Sides
Pomme Aligot with Chvarku (Bacon Bits), Chives & Parsely
Shrimp fra Diavolo with Penne
Raddish Cottage Cheese Salad
Mixed Green Salad topped with Blackberries & Parmesan Flakes in a Lemon Oil Dressing
Dessert
Cherry Tiramisou
Sabayon served with Seasonal Fruit
Let's Get
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