Chef Nalin Mehar
Executive Chef Gully
The Executive Chef of one of the top hot spots in downtown Toronto Gully restaurant is bring his flare and cultural influence down to compete a The Culinary Clash of the Chefs. Chef Nalin Mehar born and raised in Ne Delhi has true cultural influences on his food along with his experience from Spain at his Michelin star restaurant he will be putting all chefs on notice because he is here to take over.
The Menu
Chef Nalin
By
Amuse Bouche
Tuna Tartar Pani Puri
Semolina puffs with Ahi Tuna, avocado, tamarind and spiced chilled dashi
(Veg option: Beetroot tartar )
Appetizers
Charred broccoli salad with sesame & ginger dressing, carrot, turnip crispy
taro and roasted peanuts
Entrees
Australian Gold Wagyu Picanha with pomme purée, charred maitake and bone
marrow peppercorn sauce
Poached Cod with malabar curry, coconut- curry leaf emulsion & sushi rice
Roasted miso eggplant steak with cauliflower purée, wilted greens and
hazelnut gremolata
Sides
Squash ricotta truffle agnolotti with brown butter, sage and fresh périgord
truffles
Garlic mashed potato and parmesan gratin
Roasted acorn squash with maple butter, sage and spiced walnuts
Crispy tempura broccolini with lemon, Caesar dressing and togarashi
Dessert
Tres Leches
Soaked Japanese sponge cake with dulce de leche, vanilla mascarpone cream
cookie crumble and spiced vanilla rum
Flourless Chocolate Cake & Gelato
Walm dark chocolate cake with almond chocolate crumble strawberry coulis
and Tahitian vanilla gelato
Let's Get
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